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Cuisine & Company at The Chrysler
A fixture of the regional culinary arts scene since 1981, Cuisine & Company has grown tremendously, and is now considered one of the premier caterers in Southeastern Virginia.
Beyond their popular Virginia Beach location on Pacific Avenue, Louise Nagourney, owner of Cuisine & Company, says that "the cafþ at the Chrysler Museum is a new and exciting chapter in our history."
Opening on April 3, the Museum's new dining facility features gourmet sandwiches, a wonderful variety of fresh salads, homemade soups and pastas, entree specials and delicious desserts, all offered in a comfortable and relaxed atmosphere. Geared towards a lunch crowd, the tableside service is friendly and accommodating. The cafþ will also be available for private parties. The restaurant is open Wednesday through Saturday 11 a.m. - 3 p.m., and Sunday 12 - 3 p.m.
"Cuisine & Company is proud of the excellent reputation it has earned throughout the years for top quality, creative foods at an affordable price." Ms. Nagourney states; and the Chrysler is proud to provide its visitors with the fruits of this new culinary collaboration.
For More Information Please Contact the Chrysler at (757)664-6200 or museum@chrysler.org or Cuisine & Company at (757) 333-6291 or (757) 428-6700.
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245 West Olney Road, Norfolk, Virginia 23510 757.664.6200
