Soup Du Jour - Our daily variety offers the best from our chefs.

Soup and Sandwich Du Jour - A cup of our homemade soup and a petite sandwich are a winner.

East/West Salad with Spicy Noodles and Shrimp - Noodles are tossed with snowpeas, broccoli, red pepper, water chestnuts, and topped with seared shrimp. A lightly spicy peanut dressing flavors with a sprinkle of toasted cashews.

Indian Spinach Salad - Apple, peanuts and raisins tossed with baby spinach and a chutney vinaigrette.

Citrus Caesar Salad - Romaine lettuce, seasoned croutons and a zesty classic dressing. Grilled chicken may be added if desired.

Mixed Greens With Grape Tomatoes And Mushrooms - A sherry-shallot vinaigrette and disc of goat cheese complete the salad.

Trio Of Salad - Tasting portions of our selected salads including Chunky Chicken & Almond, Indian Spinach and Confetti Vegetables.

Cucumber-Feta Salad - Crumbled feta cheese blends with seeded cucumber, red onion, mint, and dill on a bed of chopped Romaine. A lacing of light lemon vinaigrette and fresh homemade triangles of pita adorn this salad fit for Cleopatra herself.

River Nile Split Pea Soup - Along with the exotic flavors of cumin and ginger, this soup is a medley of split green peas, tomatoes, chopped zucchini, red pepper, and onion. It’s available by the cup, but you’ll want a whole bowl

Pasta Du Jour - Meat, Vegetarian, Southwest and Seafood Lasagnas, Ravioli Macaroni and Cheese

Vegetable Tower - Marinated Portobello Mushroom Caps are layered with assorted roasted seasonal vegetables, finished with melted mozzarella cheese and a fresh tomato sauce.

Quesadillas - Our daily offering is accompanied by a little sour cream and a salad garnish.

Mediterranean Chicken - All the flavors of Egypt meld in this dinner dish: boneless chicken breast is roasted with wild mushrooms, tomatoes, and Kalamata olives, seasoned with garlic, shallots, capers, and pine nuts, and served with white rice.

Sandwiches
All served with choice of Chips, Fruit or Confetti Vegetable Salad

Chunky Chicken & Almond Salad - Boneless, diced chicken breast is tossed with toasted almonds, celery, mayonnaise and a little lemon making a wonderful salad served with lettuce on French bread.

Gobbler - Turkey breast, white cheddar, lettuce, tomato with our house dressing on freshly baked French bread.

Vegetarian Focaccia - Roasted eggplant, fresh mozzarella, roasted peppers, tomatoes and fresh basil with an Italian vinaigrette on focaccia bread.

Crab Melt - Fresh crab, sliced tomato and Havarti cheese melted on sourdough toast.

Roast Beef Wrap - Flour tortilla brushed with house dressing encases roast beef, Havarti cheese, lettuce and tomato.

Chicken & Bacon Wrap - Marinated grilled boneless chicken sliced piled high with roasted red peppers, bacon, jack cheese and sweet onions all wrapped in a flour tortilla painted with homemade ketchup.

Salmon & Goat Cheese Wrap - Flour tortilla stuffed with honey smoked fresh salmon, goat cheese, cucumber, arugula, red onion, capers and lemon basil vinaigrette.

Bruschetta - A sampler of toppings offered with grilled French bread toasts.

Crab Louis Parfait - An American crab salad classic offered in a footed glass; tomato, crab, avocado mousse and a creamy dressing spiked with Old Bay.

Coconut Pyramid Truffles - Three delicious gems of coconut echo the excitement of Giza’s monuments.

Dessert D'Jour

Bottled Waters
Assorted Sodas
Hot Tea
Iced Tea
Regular and Decaffeinated Coffee
Wine By The Glass
Domestic Bottled Beer